Mongolian Beef with Sesame Rice - Meals By Mel
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Mongolian Beef with Sesame Rice
Mongolian Beef with Sesame Rice
High Protein Low Cholesterol Low Sugar

Mongolian Beef with Sesame Rice

Savor the bold and savory flavors of our "Mongolian Beef Bowl," featuring tender top sirloin, thinly sliced and seasoned with salt and pepper, then tossed in our house-made teriyaki sauce with a touch of agave for a balanced sweetness. Served atop a bed of fragrant sesame rice and complemented by sautéed bell peppers and snap peas, this dish offers a perfect combination of savory, sweet, and fresh flavors in every bite.
Nutrition Facts (%) - percentage of daily value
Serving size
11.5oz (326g)
1 serving per container
Per Serving
Calories
445
Total fat
13g
(17%)
Saturated fat
3g
(15%)
Trans fat
0g
Cholesterol
65mg
(22%)
Sodium
520mg
(23%)
Total carbohydrate
37g
(13%)
Dietary fiber
2g
(7%)
Total sugars
8g
Includes added sugars
5g
(10%)
Protein
34g
Vitamin D
0.9mg
(4%)
Calcium
60mg
(5%)
Iron
3.2mg
(18%)
Potassium
460mg
(10%)
Vitamin A
240mcg
(27%)
Vitamin C
28mg
(31%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Soy, Wheat, Sesame
top sirloin, jasmine rice, bell pepper, snap peas, mongolian sauce (soy sauce, garlic, ginger, sesame oil, cornstarch, agave), chicken broth, sesame oil, olive oil, garlic, salt, pepper, spices.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Loosen container lid to vent and heat 1:40-1:50 minutes. Stir after heating.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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