Beef Tagliata with Cauliflower Rice - Meals By Mel
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High Protein Low Carb Low Calories Low Cholesterol Low Sugar Low Sodium

Beef Tagliata with Cauliflower Rice

Beef tagliata with cauliflower rice and asparagus is a healthy and flavorful meal option. Beef tagliata is a dish made from thinly sliced, grilled or pan-seared beef steak that is seasoned with salt, pepper, and olive oil. The beef is then served on top of a bed of cauliflower rice, which is a low-carb alternative. The asparagus is cooked until tender and served as a side dish, providing a boost of vitamins, minerals, and fiber. This meal is a great option for those looking to eat healthy while still enjoying delicious and satisfying food.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
303
Total fat
12g
(15%)
Cholesterol
62mg
(21%)
Sodium
204mg
(9%)
Total carbohydrate
10g
(4%)
Dietary fiber
4g
(14%)
Total sugars
4g
Protein
36g
All Ingredients
Top sirloin, cauliflower, asparagus, agave, garlic, spices, salt, pepper.

How to Prepare

Microwave

We recommend freezing meals that will not be consumed within 3 days. Microwave on high for 1-2 minutes.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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