Steak & Chicken Fajitas - Meals By Mel
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High Protein Low Carb Low Calories Low Cholesterol Low Fat Low Saturated Fat

Steak & Chicken Fajitas

The steak and chicken are marinated in a blend of spices and herbs, and then grilled or pan-fried until juicy and tender. The fajitas are then served on top of a bed of cauliflower rice, which is made from grated or blended cauliflower that has been seasoned with spices and herbs. This dish is low in carbs, high in fiber, and loaded with nutrients, making it a great option for anyone looking to maintain a healthy and balanced diet. Served with fresh molcajete salsa roja.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
303
Total fat
11g
(14%)
Cholesterol
87mg
(29%)
Sodium
132mg
(6%)
Total carbohydrate
12g
(4%)
Dietary fiber
4g
(14%)
Total sugars
5g
Protein
38g
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
chicken breast, flap meat, bell peppers, onion, cilantro, cauliflower rice, lime juice, salsa, salt, pepper, spices.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

We recommend freezing meals that will not be consumed within 3 days. Microwave on high for 1-2 minutes.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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